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We were responsible for the artistic direction of the gastronomic guide Fooding in 2012, 2014 and 2015. We worked on the overall design with the aim of clarifying the levels of text at the same time as giving the layout its own rhythm. The typographic restructuring of the guide was complemented by numerous contributions from photographers (particularly Guillaume Belvèze) and illustrators (Brecht Evens, Guillaume Chauchat, Jochen Gerner, John McNaught, Simon Roussin and Marion Fayolles) invited to provide images for each of the issues. The pages devoted to the magazine section centred around a theme chosen each year by the editorial board. In tandem with work on the guide, we have designed brochures and leaflets for events organized by Fooding.

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